Ingredients

Salmon & Veggies

4 to 6 filets of organic wild caught Salmon (or one large fillet)

1-2 large sweet potatoes, cut into 1/4 inch rounds

1/2 large red onion, sliced

Olive oil (for drizzle)

1 1/2 teaspoon chili powder

1/4 teaspoon chipotle powder

1 1/2 teaspoon paprika

2 garlic cloves, minced

1 lemon, sliced for serving

1 lemon (juice)

1-2 avocados, sliced

Gluten-free tortilla chips

Salt & pepper to taste

2-3 cups of spinach or arugula

Cilantro Sauce

1/2 cup of plain greek yogurt

Juice from 1 lime

1 cup of cilantro

1/2 cup of fresh dill

2 garlic cloves

1/2-1 teaspoon of crushed red pepper to taste

Salt & pepper to taste

Quinoa

2-3 cups quinoa cooked in vegetable broth

1 1/2 cup mixed colour bell peppers diced (red, orange & yellow)

Fresh parsley, chopped

Olive oil

Juice from 1/2 a lime

Salt & pepper to taste

Instructions

Roasted Veggies: Preheat oven to 425F and line a baking sheet with parchment paper. Scatter the onions and evenly place sweet potato rounds, drizzle with olive oil. Add salt & pepper. Roast for about 20 minutes, until onions are crispy but not burnt.

Salmon Marinade: While veggies are roasting, in a bowl, mix together garlic, paprika, chili, salt & pepper, and 3-4 tablespoons of olive oil. Rub evenly over the salmon filet and set aside to marinate.

Quinoa: Cook quinoa in veggie broth, once cooled add in diced bell peppers and chopped parsley. Add salt & pepper to taste, drizzle with olive oil and freshly squeezed lime juice.

Salmon: After 20 minutes, remove veggies from the oven and push them to one side of the tray, flipping the sweet potatoes. Place the marinated salmon on the other side of the tray and return to oven for about 20 minutes.

Special Cilantro Sauce: While salmon is cooking, blend all cilantro sauce ingredients until smooth.

JK's Tips (For a pretty presentation)

Toss a bed of arugula or spinach leaves on each plate.

Place salmon filet on the greens & squeeze some lemon juice over top.

Around the salmon, serve the quinoa, add slices of avocado, the roasted veggies and a handful of gluten free tortilla chips!

Pour the special cilantro sauce on each salmon filet, decorate with cilantro leaves and sprinkle red pepper flakes to taste.