Ingredients

Crunchy Crumble

1 cup almond flour

1 1/4 cup rolled oats

1/2 cup natural almond butter

1/2 cup maple syrup

1 tsp baking powder

Pinch of salt

Dash of cinnamon

Filling Mixture

3 cups of fresh or frozen berries (raspberries, blueberries, strawberries, etc.)

2 tbsp maple syrup

Juice of 1/2 lemon

1 tsp vanilla extract

Lemon zest

Instructions

Preheat oven to 350F

Butter a 8 x 10 inch pyrex dish
with coconut oil

In a bowl combine the filling mixture and spread it evenly across the bottom of the dish

For the crumble, mix all the ingredients together with a wooden spoon then knead the dough with your hands to remove any clumps

Place the crumble mixture on top of your berry filling and spread evenly using your hands. I recommend keeping your hands slightly wet to facilitate the process

Bake for about 30 minutes or until the crumble gets crunchy and golden

JK's Tips

Serve when warm with a scoop of vanilla ice cream and a few mint leaves & enjoy!