The Ultimate Summer Delicacy!
Nothing quite says summer like lobster rolls! This lobster roll recipe is made with fresh lobster chunks in a mixture of mayo & dijon, served in toasted, buttered buns and topped with a citrusy & herby cilantro sauce to add a zesty twist to this classic dish! Fresh, simple ingredients make this a crave-worthy recipe perfect for celebrating summer with family and friends!
Prep time: 20 min | Makes 6 rolls
Lobster Roll ingredients
- 1 pound of fresh lobster meat (pre-cooked and cut into large chunks)
- 3 stems of celery, finely chopped
- 3 green onions, chopped
- 1 tablespoon of olive-oil based mayonnaise
- 1 tablespoon of dijon mustard
- Salt & pepper to taste
- 6 hot dog buns
- Garlic ghee butter
- 1 bunch of Boston lettuce leaves
- Fresh dill, to garnish
- Lime or lemon juice, to garnish
- Paprika, to sprinkle on top
Cilantro sauce Ingredients
- 1/2 cup of plain greek yogurt
- 1 lime, juiced
- 1 cup of cilantro
- 1/2 cup of fresh dill
- 2 garlic cloves
- 1/2-1 teaspoon of crushed red pepper, to taste
- Salt & pepper to taste
Steps
- Cilantro Sauce: Blend all cilantro sauce ingredients in a food processor until smooth, set aside in the fridge
- Lobster Rolls: Add chopped celery and green onions to a bowl with lobster chunks. Mix in mayo, dijon and salt and pepper to taste
- Buttered Buns: Lightly butter the hot dog buns with garlic ghee butter, toast until golden
- Assembly: Line the buns with lettuce leaves, scoop a generous amount of lobster meat in each bun, spoon cilantro sauce over the lobster, decorate with fresh dill, a drizzle of lime or lemon juice and a pinch of paprika. Enjoy!
Serve with:
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